Food Packaging Permeability Behaviour: A Report

Effect of an organo-modified montmorillonite on PLA crystallization and gas barrier properties

(2011) Emilie Picard et al.   APPLIED CLAY SCIENCE

Influence of crystal polymorphism on mechanical and barrier properties of poly(l-lactic acid)

(2011) Mariacristina Cocca et al.   EUROPEAN POLYMER JOURNAL

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Food packaging based on polymer nanomaterials

(2011) Clara Silvestre et al.   PROGRESS IN POLYMER SCIENCE

Investigations of plasma polymerized SiOx barrier films for polymer food packaging

(2011) Simone Plog et al.   SURFACE & COATINGS TECHNOLOGY

Analysis of permeability; solubility and diffusivity of carbon dioxide; oxygen; and nitrogen in crystalline and liquid crystalline polymers

(2010) Shinji Kanehashi et al.   JOURNAL OF MEMBRANE SCIENCE

Permeability of polymer/clay nanocomposites: A review

(2009) G. Choudalakis et al.   EUROPEAN POLYMER JOURNAL

Nano-hybrids incorporation into poly(ε-caprolactone) for multifunctional applications: Mechanical and barrier properties

(2009) Valeria Bugatti et al.   EUROPEAN POLYMER JOURNAL

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

(2008) Márcia R. de Moura et al.   JOURNAL OF FOOD ENGINEERING

Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments

(2008) M J Galotto et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple

(2008) Pietro Rocculi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY