Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef
出版年份 2015 全文链接
标题
Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef
作者
关键词
Starch film, Tensile properties, DPPH scavenging activity, TBARS, Metmyoglobin
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 11, Pages 7245-7253
出版商
Springer Nature
发表日期
2015-05-06
DOI
10.1007/s13197-015-1859-3
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dear Reader,
- (2014) Richard Tester STARCH-STARKE
- Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
- (2013) Jian-Hua Li et al. FOOD HYDROCOLLOIDS
- Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging
- (2013) Carol López de Dicastillo et al. FOOD RESEARCH INTERNATIONAL
- Response surface modeling and analysis of barrier and optical properties of maize starch edible films
- (2013) J. Prakash Maran et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties
- (2013) B.M. Naveena et al. MEAT SCIENCE
- Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties
- (2013) José M. Lorenzo et al. MEAT SCIENCE
- Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation
- (2012) Sung-Jin Kim et al. FOOD CONTROL
- Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
- (2012) Jiulin Wu et al. FOOD HYDROCOLLOIDS
- Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
- (2012) Deba Krishna Das et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
- (2011) Mehran Ghasemlou et al. FOOD CHEMISTRY
- Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
- (2011) Carol López-de-Dicastillo et al. FOOD CHEMISTRY
- An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
- (2011) Sitthiphong Soradech et al. JOURNAL OF FOOD ENGINEERING
- Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers
- (2011) María Dolores Garrido et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite
- (2011) Thales Leandro Coutinho de Oliveira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Release of butylated hydroxytoluene (BHT) from Poly(lactic acid) films
- (2011) Heberto Ortiz-Vazquez et al. POLYMER TESTING
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
- (2010) Md. Sazedul Hoque et al. FOOD HYDROCOLLOIDS
- Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages
- (2010) J.E. Hayes et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
- (2010) Keun Taik Lee MEAT SCIENCE
- Preservation technologies for fresh meat – A review
- (2010) G.H. Zhou et al. MEAT SCIENCE
- Effect of moderate electric fields in the permeation properties of chitosan coatings
- (2009) B.W.S. Souza et al. FOOD HYDROCOLLOIDS
- Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure
- (2009) Manuela Curcio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films
- (2007) Riku A. Talja et al. CARBOHYDRATE POLYMERS
- Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol
- (2007) Akkasit Jongjareonrak et al. FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now