Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins

标题
Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 577-584
出版商
Elsevier BV
发表日期
2008-05-31
DOI
10.1016/j.foodhyd.2008.04.016

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