Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir

出版年份 2010 全文链接

标题

Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir

作者

关键词

-

出版物

JOURNAL OF FOOD SCIENCE

Volume 75, Issue 9, Pages M568-M573

出版商

Wiley

发表日期

2010-11-06

DOI

10.1111/j.1750-3841.2010.01855.x

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