Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir

标题
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
作者
关键词
Kefir, Exopolysaccharide, Lactobacillus kefiranofaciens, Antimicrobial activity, Listeria monocytogenes, Salmonella, Enteritidis
出版物
FOOD CONTROL
Volume 78, Issue -, Pages 436-442
出版商
Elsevier BV
发表日期
2017-02-14
DOI
10.1016/j.foodcont.2017.02.033

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