标题
Modifying enzyme activity and selectivity by immobilization
作者
关键词
-
出版物
CHEMICAL SOCIETY REVIEWS
Volume 42, Issue 15, Pages 6290-6307
出版商
Royal Society of Chemistry (RSC)
发表日期
2012-10-11
DOI
10.1039/c2cs35231a
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Rational Co-Immobilization of Bi-Enzyme Cascades on Porous Supports and their Applications in Bio-Redox Reactions with In Situ Recycling of Soluble Cofactors
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- Model-based characterization of operational stability of multimeric enzymes with complex deactivation behavior: An in-silico investigation
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- Versatility of glutaraldehyde to immobilize lipases: Effect of the immobilization protocol on the properties of lipase B from Candida antarctica
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- Immobilized Biocatalysts: Novel Approaches and Tools for Binding Enzymes to Supports
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- Coupling Chemical Modification and Immobilization to Improve the Catalytic Performance of Enzymes
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- Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
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- Effect of the immobilization protocol on the properties of lipase B from Candida antarctica in organic media: Enantiospecifc production of atenolol acetate
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- Use of Enzymes in the Production of Semi-Synthetic Penicillins and Cephalosporins: Drawbacks and Perspectives
- (2010) G. Volpato et al. CURRENT MEDICINAL CHEMISTRY
- Control of protein immobilization: Coupling immobilization and site-directed mutagenesis to improve biocatalyst or biosensor performance
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- Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification
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- Lipase B from Candida antarctica immobilized on octadecyl Sepabeads: A very stable biocatalyst in the presence of hydrogen peroxide
- (2010) Karel Hernandez et al. PROCESS BIOCHEMISTRY
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- Multi-enzymatic synthesis
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- Modulation of Enzymes Selectivity Via Immobilization
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- Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation
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- Understanding enzyme immobilisation
- (2008) Ulf Hanefeld et al. CHEMICAL SOCIETY REVIEWS
- Activation of Bacterial Thermoalkalophilic Lipases Is Spurred by Dramatic Structural Rearrangements
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- Enzyme stability and stabilization—Aqueous and non-aqueous environment
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