The industrial food additive, microbial transglutaminase, mimics tissue transglutaminase and is immunogenic in celiac disease patients

出版年份 2016 全文链接

标题

作者

关键词

Celiac disease, Microbial transglutaminase, Tissue transglutaminase, Antibodies, Immunogenic, Immunoreactivity, Food additive, Food processing

出版物

Volume 15, Issue 12, Pages 1111-1119

出版商

Elsevier BV

发表日期

2016-09-17

DOI

10.1016/j.autrev.2016.09.011

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Explore over 38,000 international journals covering a vast array of academic fields.