Enzymatically Cross-Linked Gelatin/Chitosan Hydrogels: Tuning Gel Properties and Cellular Response
出版年份 2014 全文链接
标题
Enzymatically Cross-Linked Gelatin/Chitosan Hydrogels: Tuning Gel Properties and Cellular Response
作者
关键词
-
出版物
MACROMOLECULAR BIOSCIENCE
Volume 14, Issue 6, Pages 817-830
出版商
Wiley
发表日期
2014-02-18
DOI
10.1002/mabi.201300472
参考文献
相关参考文献
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