The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

(2013) Cecilie Kyrø et al.   CANCER CAUSES & CONTROL

Discovery and refinement of loci associated with lipid levels

(2013) Cristen J Willer et al.   NATURE GENETICS

Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study

(2013) Sangita Sharma et al.   Nutrition Journal

A High Diet Quality Is Associated with Lower Incidence of Cardiovascular Events in the Malmö Diet and Cancer Cohort

(2013) Joanna Hlebowicz et al.   PLoS One

Soft drink intake in relation to incident ischemic heart disease, stroke, and stroke subtypes in Japanese men and women: the Japan Public Health Centre–based study cohort I

(2012) Ehab S Eshak et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soda consumption and the risk of stroke in men and women

(2012) Adam M Bernstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men

(2012) Lawrence de Koning et al.   CIRCULATION

Intake levels of dietary long-chain PUFAs modify the association between genetic variation inFADSand LDL-C

(2012) S. Hellstrand et al.   JOURNAL OF LIPID RESEARCH

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Dietary oats and modulation of atherogenic pathways

(2012) Kristina E. Andersson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort: A Prospective Study

(2012) Peter Wallström et al.   PLoS One

Genetic Modulation of Lipid Profiles following Lifestyle Modification or Metformin Treatment: The Diabetes Prevention Program

(2012) Toni I. Pollin et al.   PLoS Genetics

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

(2011) Maria Maersk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High disaccharide intake associates with atherogenic lipoprotein profile

(2011) Emily Sonestedt et al.   BRITISH JOURNAL OF NUTRITION

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

(2011) Emily Sonestedt et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Cholesterol Synthesis Is Associated with Hepatic Lipid Content and Dependent on Fructose/Glucose Intake in Healthy Humans

(2011) Guenther Silbernagel et al.   Experimental Diabetes Research

Triglyceride Response to an Intensive Lifestyle Intervention Is Enhanced in Carriers of theGCKRPro446Leu Polymorphism

(2011) Toni I. Pollin et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Interactions of Dietary Whole-Grain Intake With Fasting Glucose- and Insulin-Related Genetic Loci in Individuals of European Descent: A meta-analysis of 14 cohort studies

(2010) J. A. Nettleton et al.   DIABETES CARE

Biological, clinical and population relevance of 95 loci for blood lipids

(2010) Tanya M. Teslovich et al.   NATURE

Sweetened beverage consumption and risk of coronary heart disease in women

(2009) Teresa T Fung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES