Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
出版年份 2016 全文链接
标题
Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 19, Issue 18, Pages 3327-3336
出版商
Cambridge University Press (CUP)
发表日期
2016-06-24
DOI
10.1017/s136898001600152x
参考文献
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