Dietary fiber consumption and risk of stroke

Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies

(2012) G-C Chen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort: A Prospective Study

(2012) Peter Wallström et al.   PLoS One

Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)

(2011) Rashad J Belin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

(2011) Y Kokubo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

(2010) Andreas Stang   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

(2010) et al.   JOURNAL OF NUTRITION

Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

(2009) S C Larsson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Is Ischemic Stroke Risk Related to Folate Status or Other Nutrients Correlated With Folate Intake?

(2008) Lu-Chen Weng et al.   STROKE

Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality

(2008) Shweta Kaushik et al.   STROKE