标题
Food safety hazards in the European seaweed chain
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 2, Pages 332-364
出版商
Wiley
发表日期
2020-01-30
DOI
10.1111/1541-4337.12523
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Evaluation of the metal content of farm grown Gracilaria tikvahiae and Saccharina latissima from Long Island Sound and New York Estuaries
- (2019) Jang K. Kim et al. Algal Research-Biomass Biofuels and Bioproducts
- Safety and quality of the green tide algal species Ulva prolifera for option of human consumption: A nutrition and contamination study
- (2018) Juan-Ying Li et al. CHEMOSPHERE
- Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
- (2018) Fabíola Helena dos Santos Fogaça et al. ENVIRONMENTAL RESEARCH
- Trace metal occurrence in Mediterranean seaweeds
- (2018) Stefania Squadrone et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Kainic acid in the seaweed Palmaria palmata (dulse)
- (2018) Kevin Jørgensen et al. Food Additives & Contaminants Part B-Surveillance
- Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
- (2018) Ricardo N. Alves et al. FOOD CHEMISTRY
- Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
- (2018) Michael Y. Roleda et al. FOOD CHEMISTRY
- Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture
- (2018) C. Afonso et al. FOOD RESEARCH INTERNATIONAL
- Sorption of fluorescent polystyrene microplastic particles to edible seaweed Fucus vesiculosus
- (2018) Kasper Bjerrum Sundbæk et al. JOURNAL OF APPLIED PHYCOLOGY
- Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain)
- (2018) S. PAZ et al. JOURNAL OF FOOD PROTECTION
- Six domoic acid related compounds from the red alga, Chondria armata, and domoic acid biosynthesis by the diatom, Pseudo-nitzschia multiseries
- (2018) Yukari Maeno et al. Scientific Reports
- Distribution of metals and metalloids in dried seaweeds and health risk to population in southeastern China
- (2018) Qing Chen et al. Scientific Reports
- In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields
- (2018) Mark Polikovsky et al. FOOD CHEMISTRY
- Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima )
- (2018) Marthe J Blikra et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Particulate organohalogens in edible brown seaweeds
- (2018) Alessandra C. Leri et al. FOOD CHEMISTRY
- Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
- (2018) Michael Y. Roleda et al. FOOD CONTROL
- Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)
- (2018) Ga-young Park et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Seaweed allergy
- (2018) Iason Thomas et al. Journal of Allergy and Clinical Immunology-In Practice
- Variation in biochemical constituents and master elements in common seaweeds from Alexandria Coast, Egypt, with special reference to their antioxidant activity and potential food uses: prospective equations
- (2017) Mona M. Ismail et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Seaweed production: overview of the global state of exploitation, farming and emerging research activity
- (2017) Alejandro H. Buschmann et al. EUROPEAN JOURNAL OF PHYCOLOGY
- Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment
- (2017) Patrícia Anacleto et al. FOOD AND CHEMICAL TOXICOLOGY
- Bioaccessibility and health risk assessment of rare earth elements in Porphyra seaweed species
- (2017) Chune Liu et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods
- (2017) M. Raquel Domínguez-González et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori)
- (2017) Tomohiro Bito et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption
- (2017) Pierrick Stévant et al. JOURNAL OF APPLIED PHYCOLOGY
- Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia
- (2017) Oto Miedico et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Bioconcentration of polybrominated diphenyl ethers and organochlorine pesticides in algae is an important contaminant route to higher trophic levels
- (2017) Yao-Wen Qiu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens
- (2017) Garima Kulshreshtha et al. Frontiers in Microbiology
- Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services
- (2017) Jang K. Kim et al. ALGAE
- Seaweeds for livestock diets: A review
- (2016) Harinder P.S. Makkar et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver ( Enteromorpha intestinalis ) salad during refrigerated storage
- (2016) Shin Young Park et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Quantification of iodine loss in edible Irish seaweeds during processing
- (2016) Udo Nitschke et al. JOURNAL OF APPLIED PHYCOLOGY
- Algae as nutritional and functional food sources: revisiting our understanding
- (2016) Mark L. Wells et al. JOURNAL OF APPLIED PHYCOLOGY
- Effects of the nuclear disaster on marine products in Fukushima: An update after five years
- (2016) Toshihiro Wada et al. JOURNAL OF ENVIRONMENTAL RADIOACTIVITY
- Essential and toxic elements in seaweeds for human consumption
- (2016) D. Desideri et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Distribution of palytoxin in coral reef organisms living in close proximity to an aggregation of Palythoa tuberculosa
- (2016) Satoe Aratake et al. TOXICON
- Distribution of Human Norovirus in the Coastal Waters of South Korea
- (2016) Man Su Kim et al. PLoS One
- European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems
- (2015) Klaus Lüning et al. BOTANICA MARINA
- Environmental contaminants of emerging concern in seafood – European database on contaminant levels
- (2015) Griet Vandermeersch et al. ENVIRONMENTAL RESEARCH
- Toxic elements and speciation in seafood samples from different contaminated sites in Europe
- (2015) Ana Luísa Maulvault et al. ENVIRONMENTAL RESEARCH
- Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe
- (2015) D. Álvarez-Muñoz et al. ENVIRONMENTAL RESEARCH
- Experimental Evaluation of Seaweeds as a Vector for Microplastics into Marine Food Webs
- (2015) Lars Gutow et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology
- (2015) Hans Bouwmeester et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Gambierdiscus species exhibit different epiphytic behaviors toward a variety of macroalgal hosts
- (2015) Lacey K. Rains et al. HARMFUL ALGAE
- The use of seaweed from the Galician coast as a mineral supplement in organic dairy cattle
- (2014) F. Rey-Crespo et al. Animal
- Influence of releases of 129I and 137Cs from European reprocessing facilities in Fucus vesiculosus and seawater from the Kattegat and Skagerrak areas
- (2014) J.M. Gómez-Guzmán et al. CHEMOSPHERE
- The influence of sulfathiazole on the macroalgae Ulva lactuca
- (2014) Sara Leston et al. CHEMOSPHERE
- Occurrence of PPCPs in the marine environment: a review
- (2014) Lauren Arpin-Pont et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- First norovirus outbreaks associated with consumption of green seaweed (Enteromorpha spp.) in South Korea
- (2014) J. H. PARK et al. EPIDEMIOLOGY AND INFECTION
- Arsenic: bioaccessibility from seaweed and rice, dietary exposure calculations and risk assessment
- (2014) Esther F.A. Brandon et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Synergistic Effects of NaOCl and Ultrasound Combination on the Reduction of Escherichia coli and Bacillus cereus in Raw Laver
- (2014) Shin Young Park et al. Foodborne Pathogens and Disease
- The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta
- (2014) Peter Schiener et al. JOURNAL OF APPLIED PHYCOLOGY
- Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake
- (2014) Tai Sheng Yeh et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Microbiological Quality of Seasoned Roasted Laver and Potential Hazard Control in a Real Processing Line
- (2014) EUN SOOK CHOI et al. JOURNAL OF FOOD PROTECTION
- Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
- (2014) Hanne K Maehre et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Uptake of PCBs contained in marine sediments by the green macroalga Ulva rigida
- (2014) Donald Cheney et al. MARINE POLLUTION BULLETIN
- The effects of chloramphenicol on Ulva lactuca
- (2013) Sara Leston et al. CHEMOSPHERE
- Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
- (2013) M. van der Spiegel et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)
- (2013) Ole G. Mouritsen et al. JOURNAL OF APPLIED PHYCOLOGY
- Effects of the nuclear disaster on marine products in Fukushima
- (2013) Toshihiro Wada et al. JOURNAL OF ENVIRONMENTAL RADIOACTIVITY
- Radioactive cesium accumulation in seaweeds by the Fukushima 1 Nuclear Power Plant accident—two years’ monitoring at Iwaki and its vicinity
- (2013) Hiroshi Kawai et al. JOURNAL OF PLANT RESEARCH
- Pesticides in seaweed: optimization of pressurized liquid extraction and in-cell clean-up and analysis by liquid chromatography–mass spectrometry
- (2012) R. A. Lorenzo et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography–mass spectrometry detection
- (2012) D. García-Rodríguez et al. FOOD CHEMISTRY
- Bioaccumulation of Key Metals and Other Contaminants by Seaweeds from the Egyptian Mediterranean Sea Coast in Relation to Human Health Risk
- (2012) Ghada Farouk El-Said HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic
- (2012) Katsuhiko Yokoi et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?
- (2012) Joël Fleurence et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cyclic Imines: Chemistry and Mechanism of Action: A Review
- (2011) Alberto Otero et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Bioactive compounds in seaweed: functional food applications and legislation
- (2011) Susan Løvstad Holdt et al. JOURNAL OF APPLIED PHYCOLOGY
- The effects of the nitrofuran furaltadone on Ulva lactuca
- (2010) Sara Leston et al. CHEMOSPHERE
- Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea
- (2010) Y.O. Hwang et al. Food Additives & Contaminants Part B-Surveillance
- Determination of pesticides in seaweeds by pressurized liquid extraction and programmed temperature vaporization-based large volume injection–gas chromatography–tandem mass spectrometry
- (2010) D. García-Rodríguez et al. JOURNAL OF CHROMATOGRAPHY A
- Temporal variations of 90Sr and 137Cs concentrations and the 137Cs/90Sr activity ratio in marine brown algae, Undaria pinnatifida and Laminaria longissima, collected in coastal areas of Japan
- (2010) Takami Morita et al. JOURNAL OF ENVIRONMENTAL MONITORING
- Technetium-99 (99Tc) in annual growth segments of knotted wrack (Ascophyllum nodosum)
- (2010) Hilde Elise Heldal et al. SCIENCE OF THE TOTAL ENVIRONMENT
- A simple ion chromatography method for inorganic anion analysis in edible seaweeds
- (2010) Eva Gómez-Ordóñez et al. TALANTA
- Marine Toxins: Chemistry, Toxicity, Occurrence and Detection, with Special Reference to the Dutch Situation
- (2010) Arjen Gerssen et al. Toxins
- Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method
- (2009) S. Ródenas de la Rocha et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Supercritical Fluid Extraction of Polycyclic Aromatic Hydrocarbons from Seaweed Samples Before and After the Prestige Oil Spill
- (2008) M. A. Lage-Yusty et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Heavy metals in edible seaweeds commercialised for human consumption
- (2008) Victoria Besada et al. JOURNAL OF MARINE SYSTEMS
- Neurotoxins from Marine Dinoflagellates: A Brief Review
- (2008) Da-Zhi Wang Marine Drugs
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started