标题
Quantification of iodine loss in edible Irish seaweeds during processing
作者
关键词
Iodine content, Edible seaweeds, Processing, Cooking, Boiling, Drying
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume 28, Issue 6, Pages 3527-3533
出版商
Springer Nature
发表日期
2016-05-13
DOI
10.1007/s10811-016-0868-6
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems
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