Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

出版年份 2018 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 254, Issue -, Pages 333-339

出版商

Elsevier BV

发表日期

2018-02-07

DOI

10.1016/j.foodchem.2018.02.024

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FOOD CHEMISTRY

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