Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions

标题
Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 89, Issue 1, Pages 24-32
出版商
Elsevier BV
发表日期
2008-04-07
DOI
10.1016/j.jfoodeng.2008.03.025

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