Effects of extrusion conditions on system parameters and physical properties of a chickpea flour-based snack

标题
Effects of extrusion conditions on system parameters and physical properties of a chickpea flour-based snack
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 2, Pages 650-658
出版商
Elsevier BV
发表日期
2009-07-30
DOI
10.1016/j.foodres.2009.07.016

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