Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

标题
Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates
作者
关键词
β-carotene, Functional ingredients, Extrusion, Dietary fiber, Daucus carota, L.
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 391-399
出版商
Elsevier BV
发表日期
2015-12-18
DOI
10.1016/j.lwt.2015.12.016

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started