Evaluation of snack foods from barley–tomato pomace blends by extrusion processing

出版年份 2007 全文链接

标题

Evaluation of snack foods from barley–tomato pomace blends by extrusion processing

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 84, Issue 2, Pages 231-242

出版商

Elsevier BV

发表日期

2007-05-20

DOI

10.1016/j.jfoodeng.2007.05.014

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