Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet
出版年份 2020 全文链接
标题
Alginate coarse/nanoemulsions containing
Zataria multiflora
Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet
作者
关键词
-
出版物
AQUACULTURE RESEARCH
Volume 51, Issue 3, Pages 873-881
出版商
Wiley
发表日期
2020-01-06
DOI
10.1111/are.14418
参考文献
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