Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties

标题
Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties
作者
关键词
Edible film, Zataria multiflora, essential oil, Cinnamaldehyde, Lipid oxidation, Chemical stability
出版物
MEAT SCIENCE
Volume 153, Issue -, Pages 66-74
出版商
Elsevier BV
发表日期
2019-03-07
DOI
10.1016/j.meatsci.2019.03.004

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