The emerging role of metallic nanoparticles in food

标题
The emerging role of metallic nanoparticles in food
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 104, Issue 6, Pages 2373-2383
出版商
Springer Science and Business Media LLC
发表日期
2020-01-27
DOI
10.1007/s00253-020-10372-x

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