Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese

标题
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 4, Pages 1697-1704
出版商
American Dairy Science Association
发表日期
2011-05-24
DOI
10.3168/jds.2010-3823

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