Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat

标题
Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 307, Issue -, Pages 125645
出版商
Elsevier BV
发表日期
2019-10-04
DOI
10.1016/j.foodchem.2019.125645

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