Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

出版年份 2015 全文链接

标题

作者

关键词

Bionanocomposite, PVA, TiO, 2, nanoparticles, Soft white cheese, Antibacterial activity, Packaging application

出版物

Volume 132, Issue -, Pages 274-285

出版商

Elsevier BV

发表日期

2015-06-25

DOI

10.1016/j.carbpol.2015.06.075

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