Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.)

Resequencing Reveals Different Domestication Rate for BADH1 and BADH2 in Rice (Oryza sativa)

(2015) Qiang He et al.   PLoS One

Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)

(2014) Feng Yang et al.   MOLECULAR BREEDING

Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content

(2014) Bao Yan et al.   MOLECULAR BREEDING

Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross

(2014) Yu-Chia Hsu et al.   MOLECULAR BREEDING

Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)

(2013) Feifei Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GAPIT: genome association and prediction integrated tool

(2012) Alexander E. Lipka et al.   BIOINFORMATICS

Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice

(2012) J. S. Bao   CEREAL FOODS WORLD

Association analysis of physicochemical traits on eating quality in rice (Oryza sativa L.)

(2012) Wei-Guo Zhao et al.   EUPHYTICA

Dynamic QTL Analysis of Rice Protein Content and Protein Index Using Recombinant Inbred Lines

(2011) Leina Zheng et al.   JOURNAL OF PLANT BIOLOGY

Genome-wide association study of flowering time and grain yield traits in a worldwide collection of rice germplasm

(2011) Xuehui Huang et al.   NATURE GENETICS

Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativa

(2011) Keyan Zhao et al.   Nature Communications

Genome-wide association studies of 14 agronomic traits in rice landraces

(2010) Xuehui Huang et al.   NATURE GENETICS

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

(2010) Liang Jin et al.   THEORETICAL AND APPLIED GENETICS

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

(2010) Chang-Jie Yan et al.   THEORETICAL AND APPLIED GENETICS

Fast model-based estimation of ancestry in unrelated individuals

(2009) D. H. Alexander et al.   GENOME RESEARCH

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

QTL detection for stickiness of cooked rice using recombinant inbred lines derived from crosses between japonica rice cultivars

(2008) Asako Kobayashi et al.   BREEDING SCIENCE

Status and Prospects of Association Mapping in Plants

(2008) Chengsong Zhu et al.   Plant Genome

Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour

(2008) Jin-song BAO   Rice Science