Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice

Development of a set of compensating Triticum aestivum – Dasypyrum villosum Robertsonian translocation lines

(2011) Cheng Liu et al.   GENOME

Detection of allelic variation at the Wx locus with single-segment substitution lines in rice (Oryza sativa L.)

(2011) Bin Teng et al.   MOLECULAR BREEDING

Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)

(2011) Yan Su et al.   THEORETICAL AND APPLIED GENETICS

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

(2011) N. A. Tran et al.   THEORETICAL AND APPLIED GENETICS

Melting the secrets of gelatinisation temperature in rice

(2010) Rosa P. Cuevas et al.   FUNCTIONAL PLANT BIOLOGY

Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker

(2010) Karim Traore et al.   JOURNAL OF CEREAL SCIENCE

Starch biosynthesis in cereal endosperm

(2010) Jong-Seong Jeon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Starch biosynthesis in developing seeds

(2010) Ian J. Tetlow   SEED SCIENCE RESEARCH

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

(2010) Liang Jin et al.   THEORETICAL AND APPLIED GENETICS

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

(2010) Chang-Jie Yan et al.   THEORETICAL AND APPLIED GENETICS

Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha

(2009) Myint Yi et al.   FIELD CROPS RESEARCH

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

(2009) Liang Jin et al.   JOURNAL OF CEREAL SCIENCE

The amylose extender mutant of maize conditions novel protein-protein interactions between starch biosynthetic enzymes in amyloplasts

(2009) F. Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification and characterization of a novel Waxy allele from a Yunnan rice landrace

(2009) Linglong Liu et al.   PLANT MOLECULAR BIOLOGY

Proteins from Multiple Metabolic Pathways Associate with Starch Biosynthetic Enzymes in High Molecular Weight Complexes: A Model for Regulation of Carbon Allocation in Maize Amyloplasts

(2009) T. A. Hennen-Bierwagen et al.   PLANT PHYSIOLOGY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Granule-bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch

(2009) Jinsong Bao et al.   STARCH-STARKE

Development of rice introgression lines with brown planthopper resistance and KDML105 grain quality characteristics through marker-assisted selection

(2008) J. Jairin et al.   FIELD CROPS RESEARCH

Starch Physicochemical Properties and Their Associations with Microsatellite Alleles of Starch-Synthesizing Genes in a Rice RIL Population

(2008) Jinsong Bao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

(2008) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE

Granule-Bound Starch Synthase I is Responsible for Biosynthesis of Extra-Long Unit Chains of Amylopectin in Rice

(2008) I. Hanashiro et al.   PLANT AND CELL PHYSIOLOGY

Analysis of Protein Complexes in Wheat Amyloplasts Reveals Functional Interactions among Starch Biosynthetic Enzymes

(2008) I. J. Tetlow et al.   PLANT PHYSIOLOGY

Starch Biosynthetic Enzymes from Developing Maize Endosperm Associate in Multisubunit Complexes

(2008) T. A. Hennen-Bierwagen et al.   PLANT PHYSIOLOGY

Allelic diversification at the wx locus in landraces of Asian rice

(2008) I. Mikami et al.   THEORETICAL AND APPLIED GENETICS

Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour

(2008) Jin-song BAO   Rice Science

Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection

(2007) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE