Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content

标题
Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content
作者
关键词
<em class=EmphasisTypeItalic >Oryza sativa</em> L., Quantitative trait loci, Eating and cooking quality, Paste viscosity parameters
出版物
MOLECULAR BREEDING
Volume 34, Issue 4, Pages 2151-2163
出版商
Springer Nature
发表日期
2014-08-14
DOI
10.1007/s11032-014-0170-8

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