Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross

Climate Change: Implications for the Yield of Edible Rice

(2013) Xiangqian Zhao et al.   PLoS One

Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)

(2012) Manish K. Pandey et al.   BIOTECHNOLOGY ADVANCES

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review

(2012) Ali Abas Wani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice

(2011) Xiaolu Liu et al.   BMC GENOMICS

Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch

(2011) Guoyu Zhang et al.   GENOME

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality

(2011) Zujian Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Molecular Aspect of Good Eating Quality Formation in Japonica Rice

(2011) Ming-Mao Sun et al.   PLoS One

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

(2010) Chang-Jie Yan et al.   THEORETICAL AND APPLIED GENETICS

PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)

(2009) Puji Lestari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular characterization, expression pattern, and function analysis of the OsBC1L family in rice

(2009) Xiaoxia Dai et al.   PLANT MOLECULAR BIOLOGY

Identification and characterization of a novel Waxy allele from a Yunnan rice landrace

(2009) Linglong Liu et al.   PLANT MOLECULAR BIOLOGY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The maize (Zea mays L.) roothairless3 gene encodes a putative GPI-anchored, monocot-specific, COBRA-like protein that significantly affects grain yield

(2008) Frank Hochholdinger et al.   PLANT JOURNAL

Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.)

(2008) Lijun Zhou et al.   THEORETICAL AND APPLIED GENETICS

Allelic diversification at the wx locus in landraces of Asian rice

(2008) I. Mikami et al.   THEORETICAL AND APPLIED GENETICS