Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 106, Issue 51, Pages 21760-21765

出版商

Proceedings of the National Academy of Sciences

发表日期

2009-12-15

DOI

10.1073/pnas.0912396106

参考文献

查看 2 条相关文献

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now