Association analysis of physicochemical traits on eating quality in rice (Oryza sativa L.)

Ideotype breeding for submergence tolerance and cooking quality by marker-assisted selection in rice

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PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)

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Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

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Molecular diversity and association mapping of fiber quality traits in exotic G. hirsutum L. germplasm

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Starch Physicochemical Properties and Their Associations with Microsatellite Alleles of Starch-Synthesizing Genes in a Rice RIL Population

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Association of gene-linked SSR markers to seed glucosinolate content in oilseed rape (Brassica napus ssp. napus)

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