Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)

标题
Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)
作者
关键词
Rice, Eating quality, Amylose, Gelatinization temperature, RVA pasting viscosity, Association mapping, QTL
出版物
MOLECULAR BREEDING
Volume 34, Issue 4, Pages 1747-1763
出版商
Springer Nature
发表日期
2014-06-20
DOI
10.1007/s11032-014-0135-y

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now