Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)
出版年份 2014 全文链接
标题
Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)
作者
关键词
Rice, Eating quality, Amylose, Gelatinization temperature, RVA pasting viscosity, Association mapping, QTL
出版物
MOLECULAR BREEDING
Volume 34, Issue 4, Pages 1747-1763
出版商
Springer Nature
发表日期
2014-06-20
DOI
10.1007/s11032-014-0135-y
参考文献
相关参考文献
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