Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

出版年份 2008 全文链接

标题

作者

关键词

出版物

MEAT SCIENCE

Volume 80, Issue 3, Pages 919-926

出版商

Elsevier BV

发表日期

2008-04-19

DOI

10.1016/j.meatsci.2008.04.011

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MEAT SCIENCE

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Protocol

Reagent

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