Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat
出版年份 2014 全文链接
标题
Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 14, Issue 1, Pages 22-36
出版商
Wiley
发表日期
2014-12-12
DOI
10.1111/1541-4337.12118
参考文献
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