Effects of gelatin-polyphenol and gelatin–genipin cross-linking on the structure of gelatin hydrogels

标题
Effects of gelatin-polyphenol and gelatin–genipin cross-linking on the structure of gelatin hydrogels
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue sup3, Pages S2822-S2832
出版商
Informa UK Limited
发表日期
2018-01-10
DOI
10.1080/10942912.2017.1381111

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