Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods
出版年份 2019 全文链接
标题
Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods
作者
关键词
-
出版物
Biomolecules
Volume 9, Issue 12, Pages 768
出版商
MDPI AG
发表日期
2019-11-22
DOI
10.3390/biom9120768
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