MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles

标题
MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
作者
关键词
Mass spectrometry, MALDI-TOF MS, Bacteria identification, Lactic acid bacteria, Cow-milk cheese
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 247, Issue -, Pages 2-8
出版商
Elsevier BV
发表日期
2016-07-09
DOI
10.1016/j.ijfoodmicro.2016.07.005

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