Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood

标题
Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood
作者
关键词
-
出版物
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 27, Issue 7, Pages 1216-1222
出版商
Korean Society for Microbiology and Biotechnology
发表日期
2017-07-28
DOI
10.4014/jmb.1701.01058

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