Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi

Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food

(2017) Hee Seon Lim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Pyridoxine Supplementation Improves the Activity of Recombinant Glutamate Decarboxylase and the Enzymatic Production of Gama-Aminobutyric Acid

(2016) Yan Huang et al.   PLoS One

Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from Jeot-gal

(2015) Hyun Deok Sa et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae

(2014) Ji Yeong Park et al.   BIOTECHNOLOGY LETTERS

Characterization of Glutamate Decarboxylase from Lactobacillus plantarum and Its C-Terminal Function for the pH Dependence of Activity

(2014) Sun-Mi Shin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression and Characterization of a Glutamate Decarboxylase fromLactobacillus brevis877G Producing γ-Aminobutyric Acid

(2013) Myung-Ji SEO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

 -Aminobutyric Acid Regulates Both the Survival and Replication of Human  -Cells

(2013) J. Tian et al.   DIABETES

gadAgene locus inLactobacillus brevisNCL912 and its expression during fed-batch fermentation

(2013) Haixing Li et al.   FEMS MICROBIOLOGY LETTERS

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

(2013) María del Carmen Casado Muñoz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pyridoxal 5′-Phosphate Is a Slow Tight Binding Inhibitor of E. coli Pyridoxal Kinase

(2012) Mohini S. Ghatge et al.   PLoS One

GABA is an effective immunomodulatory molecule

(2011) Zhe Jin et al.   AMINO ACIDS

Cloning, sequencing and expression of a glutamate decarboxylase gene from the GABA-producing strain Lactobacillus brevis CGMCC 1306

(2011) Enyu Fan et al.   ANNALS OF MICROBIOLOGY

Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation

(2010) Haixing Li et al.   Microbial Cell Factories

A high γ-aminobutyric acid-producingLactobacillus brevis isolated from Chinese traditionalpaocai

(2009) Haixing Li et al.   ANNALS OF MICROBIOLOGY

Purification and Characterization of the First Archaeal Glutamate Decarboxylase fromPyrococcus horikoshii

(2009) Han-Woo KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei

(2008) Noriko KOMATSUZAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Glutamate Decarboxylase fromLactobacillus brevis: Activation by Ammonium Sulfate

(2008) Kazumi HIRAGA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle

(2008) K. Hiraga et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

(2008) C. G. Rizzello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of a novel glutamate decarboxylase fromStreptococcus salivarius ssp.thermophilus Y2

(2008) Sheng-Yuan Yang et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY