标题
A Comprehensive Review on Infrared Heating Applications in Food Processing
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 22, Pages 4125
出版商
MDPI AG
发表日期
2019-11-16
DOI
10.3390/molecules24224125
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris
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- A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
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