Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives

出版年份 2019 全文链接

标题

作者

关键词

Food contact materials, Differential scanning calorimetry, Degree of crystallinity, Migration of additives, Pre-heating

出版物

Volume 20, Issue -, Pages 100305

出版商

Elsevier BV

发表日期

2019-03-15

DOI

10.1016/j.fpsl.2019.100305

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