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Flax and flaxseed oil: an ancient medicine & modern functional food

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Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

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Cyanogenic glycosides in plant-based foods available in New Zealand

(2013) Peter Cressey et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Infrared stabilization of rice bran and its effects onγ-oryzanol content, tocopherols and fatty acid composition

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Flaxseed: A Potential Source of Food, Feed and Fiber

(2011) K. K. Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flaxseed and Human Health: Reviewing Benefits and Adverse Effects

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Effects of Seed Roasting on Tocopherols, Carotenoids, and Oxidation in Mustard Seed Oil During Heating

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EFFECT OF PARTICLE SIZE AND SAMPLE SIZE ON LIPID STABILITY OF MILLED FLAXSEED (Linum usitatissimumL.)

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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

(2008) B BOZAN et al.   BIORESOURCE TECHNOLOGY

Infrared Heating in Food Processing: An Overview

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Extrusion detoxification technique on flaxseed by uniform design optimization

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