Optimization of microwave–infrared roasting of hazelnut

标题
Optimization of microwave–infrared roasting of hazelnut
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 2, Pages 255-261
出版商
Elsevier BV
发表日期
2008-07-01
DOI
10.1016/j.jfoodeng.2008.06.029

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation