Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate

The effects of 1-methylcyclopropene on chilling and cell wall metabolism in loquat fruit

(2016) S.F. Cao et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

(2012) Zhenfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

(2011) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

(2010) Huaijing Rui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries

(2010) Kaituo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of heat treatment uniformity on tomato ripening and chilling injury

(2010) Jianbo Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

(2010) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

(2009) Peng Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Expression of sHSP genes as affected by heat shock and cold acclimation in relation to chilling tolerance in plum fruit

(2009) Ji-hao Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

(2008) Jian-ye Chen et al.   PHYSIOLOGIA PLANTARUM

Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen

(2007) Yonghua Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY