The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit
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Title
The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-12-04
DOI
10.1007/s11947-019-02367-y
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