标题
Chitosan role for shelf-life extension of seafood
作者
关键词
-
出版物
Environmental Chemistry Letters
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-10-05
DOI
10.1007/s10311-019-00935-4
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Historical review on chitin and chitosan biopolymers
- (2019) Grégorio Crini Environmental Chemistry Letters
- Engineering of chitosan-derived nanoparticles to enhance antimicrobial activity against foodborne pathogen Escherichia coli O157:H7
- (2018) Alejandro Garrido-Maestu et al. CARBOHYDRATE POLYMERS
- Chitosan-based nanosystems and their exploited antimicrobial activity
- (2018) Diego Romano Perinelli et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage
- (2018) Dawei Yu et al. FOOD CHEMISTRY
- Antifungal, antioxidant and cytotoxic activities of chitosan nanoparticles and its use as an edible coating on vegetables
- (2018) K. Divya et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polylactic acid/chitosan films for packaging of Indian white prawn ( Fenneropenaeus indicus )
- (2018) P.E. Fathima et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Modified chitosan-based bioactive material for antimicrobial application: Synthesis and characterization
- (2018) Elton Marks de Araújo Braz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antibacterial and antifungal effects of chitosan nanoparticles on tissue conditioners of complete dentures
- (2018) Seyed Amin Mousavi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis of pyrazole-based Schiff bases of Chitosan: Evaluation of antimicrobial activity
- (2018) S.M. Anush et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis, characterization and antimicrobial activity of Schiff bases modified chitosan-graft-poly(acrylonitrile)
- (2018) Magdy W. Sabaa et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Impact of chitosan application technique on refrigerated catfish fillet quality
- (2018) Franklin Bonilla et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparative study on antimicrobial activity and biocompatibility of N-selective chitosan derivatives
- (2018) Prasanna S. Bakshi et al. REACTIVE & FUNCTIONAL POLYMERS
- The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp ( Ctenopharyngodon idellus ) fillets during cold storage: Correlation between the preservative effects and the active properties of the film
- (2018) Lijun Sun et al. Food Packaging and Shelf Life
- Nanostructured bioactive compounds for ecological food packaging
- (2017) Adriano Brandelli et al. Environmental Chemistry Letters
- Chitosan nanoparticles preparation and applications
- (2017) K. Divya et al. Environmental Chemistry Letters
- Environmental friendly food nano-packaging
- (2017) B. Kuswandi Environmental Chemistry Letters
- Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
- (2017) Daniele Asioli et al. FOOD RESEARCH INTERNATIONAL
- Chitosan as a bioactive polymer: Processing, properties and applications
- (2017) A. Muxika et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial activity of chitosan and a chitosan oligomer against bacterial pathogens of warmwater fish
- (2017) M. Yildirim-Aksoy et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp
- (2017) Alexander Chouljenko et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sorption of Pb(II), Cu(II), Fe(II) and Cr(VI) metal ions onto cross-linked graft copolymers of chitosan with binary vinyl monomer mixtures
- (2017) Rajeev Kr. Sharma et al. REACTIVE & FUNCTIONAL POLYMERS
- Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells
- (2016) Rao-Chi Chien et al. CARBOHYDRATE POLYMERS
- Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides
- (2016) Pan Zou et al. FOOD CHEMISTRY
- Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage
- (2016) Gaofeng Yuan et al. FOOD CONTROL
- Microbial chitosan as a biopreservative for fish sausages
- (2016) Ahmed A. Tayel INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of different factors affecting antimicrobial properties of chitosan
- (2016) Mahmoud Hosseinnejad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of water-soluble chitosan to shrimp for quality retention
- (2016) Alexander Chouljenko et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Synthesis, characterization and antimicrobial evaluation of two aromatic chitosan Schiff base derivatives
- (2016) Tamer M. Tamer et al. PROCESS BIOCHEMISTRY
- Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
- (2016) Imen Hamed et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan: Emergence as potent candidate for green adhesive market
- (2015) Anil Kumar Patel BIOCHEMICAL ENGINEERING JOURNAL
- Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets
- (2015) Zahra Ramezani et al. FOOD CONTROL
- Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
- (2015) Renato Severino et al. FOOD CONTROL
- Synthesis and characterization of chitosan derivatives with dual-antibacterial functional groups
- (2015) Zhihan Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract
- (2015) Xujian Qiu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Recent Modifications of Chitosan for Adsorption Applications: A Critical and Systematic Review
- (2015) George Kyzas et al. Marine Drugs
- Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C
- (2014) Yanbo Wang et al. Food and Bioprocess Technology
- Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
- (2013) P. Fernández-Saiz et al. FOOD CONTROL
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Antimicrobial Effect of Chitosan Nanoparticles on Streptococcus mutans Biofilms
- (2011) Luis E. Chávez de Paz et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
- (2011) C.O. Mohan et al. FOOD HYDROCOLLOIDS
- Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan
- (2011) Hilde Mellegård et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Preparation, characterization and antimicrobial activities of chitosan/Ag/ZnO blend films
- (2010) Li-Hua Li et al. CHEMICAL ENGINEERING JOURNAL
- Antimicrobial properties of chitosan and mode of action: A state of the art review
- (2010) Ming Kong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Membrane fluidity determines sensitivity of filamentous fungi to chitosan
- (2010) J. Palma-Guerrero et al. MOLECULAR MICROBIOLOGY
- Chitosan permeabilizes the plasma membrane and kills cells of Neurospora crassa in an energy dependent manner
- (2009) J. Palma-Guerrero et al. FUNGAL GENETICS AND BIOLOGY
- Insights into the Mode of Action of Chitosan as an Antibacterial Compound
- (2008) D. Raafat et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli
- (2008) Ming Kong et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
- (2008) Wenjiao Fan et al. FOOD CHEMISTRY
- Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area
- (2008) P. Fernandez-Saiz et al. FOOD HYDROCOLLOIDS
- Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
- (2008) Mu Ye et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Modified chitosan and calcium alginate biopolymer sorbents for removal of nickel (II) through adsorption
- (2007) Y. Vijaya et al. CARBOHYDRATE POLYMERS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now