Application of water-soluble chitosan to shrimp for quality retention

标题
Application of water-soluble chitosan to shrimp for quality retention
作者
关键词
Frozen storage, Vacuum tumbling, Particle penetration
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 571-579
出版商
Elsevier BV
发表日期
2016-08-17
DOI
10.1016/j.lwt.2016.08.024

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