Antioxidant activity and phenolic composition of organic and conventional grapes and wines

标题
Antioxidant activity and phenolic composition of organic and conventional grapes and wines
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 6, Pages 569-574
出版商
Elsevier BV
发表日期
2010-06-14
DOI
10.1016/j.jfca.2010.05.001

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