Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

标题
Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 165, Issue -, Pages 290-299
出版商
Elsevier BV
发表日期
2014-06-02
DOI
10.1016/j.foodchem.2014.05.103

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started