Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

标题
Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough
作者
关键词
γ-aminobutyric acid, Acid lactic bacteria, Glutamate decarboxylase, Functional foods
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 67, Issue -, Pages 22-26
出版商
Elsevier BV
发表日期
2015-11-22
DOI
10.1016/j.lwt.2015.11.027

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