Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation

Proteolysis and Bioconversion of Cereal Proteins to Glutamate and γ-Aminobutyrate (GABA) in Rye Malt Sourdoughs

(2011) Achim Stromeck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I

(2010) Fabio Minervini et al.   FOOD MICROBIOLOGY

Impact of ecological factors on the stability of microbial associations in sourdough fermentation

(2010) Stephanie A. Vogelmann et al.   FOOD MICROBIOLOGY

Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm

(2010) J. Walter et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota

(2009) L. De Vuyst et al.   FOOD MICROBIOLOGY

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

(2008) I. Scheirlinck et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Taxonomic Structure and Monitoring of the Dominant Population of Lactic Acid Bacteria during Wheat Flour Sourdough Type I Propagation Using Lactobacillus sanfranciscensis Starters

(2008) S. Siragusa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei

(2008) Noriko KOMATSUZAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Glutamate Decarboxylase fromLactobacillus brevis: Activation by Ammonium Sulfate

(2008) Kazumi HIRAGA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

(2008) C. G. Rizzello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gene l0017 encodes a second chaperone for EspA of enterohaemorrhagic Escherichia coli O157 : H7

(2008) M. S.-W. Su et al.   MICROBIOLOGY-SGM

Glucosyltransferase A (GtfA) and inulosucrase (Inu) of Lactobacillus reuteri TMW1.106 contribute to cell aggregation, in vitro biofilm formation, and colonization of the mouse gastrointestinal tract

(2008) J. Walter et al.   MICROBIOLOGY-SGM